Teri caters for all size events including: private parties, weddings, anniversaries, showers, receptions, open house events, memorials, & graduations. I especially enjoy catering retreats, business functions, conferences and seminars which last one to several days. (These provide more opportunity to get to know those I’m feeding & chat with the foodies in the group.) A conference package is available for all-day events. (See below.)
How to book an event:
There is a $200.00 minimum for all events. I do not take orders or bookings online until we have confirmed availability of the date for your event. If the date is available, we can then work out the menu and other details by email and/or phone. Some events may require a deposit to hold the date. To inquire, please call or email me.
About the Food:
Flavorful, diverse menu options for vegetarians and omnivores alike - made fresh, prepared healthfully, utilizing local and organic when possible and guaranteed to please a crowd. Special dietary needs are happily accommodated - including vegan, gluten-free, lactose intolerant, diabetic, allergies, etc. Just let me know.
About the Menus:
Menus are flexible and often evolving with the seasons and sudden inspirations to try new and exciting flavors & recipes. The menus on this site are a starting place, but the choices are endless. Check back for seasonal specialties.
Some discounts may apply for groups of 100 or more. Please call for more information.