Note: Price includes disposable napkins, dishes & utensils. Price is for delivery only. Service at the event (if desired) is $15/hr. per staff person. Tax is additional.
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Soup, Salad & Bread Buffet – $12.50
Choice of Soup, Green Salad, Bread Basket, cold beverages
Soups: Salmon-Broccoli Chowder, Cheddar Corn Chowder, Chicken-Vegetable, Beef Barley, Potato Leek, Seafood Chowder, Gypsy Soup, Spiced Winter Squash, Chili (meat or vegetarian), Vegetable or Chicken Curry
A nice addition is a Cheese Board; add $1.50/person.
Groups numbering 20 or more can choose two soups at no additional cost. Under 20, please add 1.50/person to price.
Teri’s Specialty: Regional Salad Bars - $13.50
Mediterranean Style Salad Bar: Mixed Greens, Antipasto platter (grilled & marinated vegetables, olives, etc.), Lemon Chicken Strips, Marinated Tofu, Pasta Salad, Levantine Carrot Salad, Cheese Board, Bread Basket, Beverages, Cookies
Asian Style Salad Bar: Oriental Chicken Salad w/various toppings and condiments, Greens, Marinated Tofu, Sesame-Noodle Salad, Sushi Rice Salad, Bread Basket, Beverages, Cookies
Pacific Northwest Salad Bar: Cold Grilled Salmon or Albacore Salad, Marinated Tofu, Organic Baby Greens, Grated Carrots, Cucumber, Bell Peppers, Rosemary Roasted Potato Salad, Cypress Grove Chevre, Brio Breads, Toasted Pecans, Teri’s Creamy Cucumber-Garlic Dressing, Olive Oil & Balsamic Vinegar ($14.75)
Deluxe Deli-style Lunches - $13.50/person
Cold Sandwich Buffet: Sliced Turkey, Sliced Ham or Smoked Salmon Spread, Vegetarian choices; Avocados Cheeses, Lettuce, Tomatoes, Pickles, Onions, Breads, Chips & Salsa, Potato Salad, Super Slaw, Beverages, Brownies
Hot Sandwich Buffet: Barbecue Style Beef & Chicken, Cheeses, Rolls, Peppers, Onions, Hot Sauce, Cole Slaw, Macaroni Salad, Beverages, Brownies
Hot Entrée Lunches
$13.50/person [$12,00, 40-100 people; $10.50 for 100+]
Chicken (or Tofu) with Peanut Sauce, Yellow Rice, Wilted Spinach Salad, Flat Bread
Greek: Lemon Chicken, Jeweled Rice Salad, Green Salad, Bread, beverages
Asian: Teriyaki Chicken (or Tofu), Sushi Rice Salad, Green Salad, Bread Basket, Beverages
Southwestern Style Lunch: Chilaquile Casserole w/sour cream, olives, green onions & salsa, Southwest Salad (black beans & corn w/cilantro-lime dressing), Green Salad, beverages
Fajita/Burrito Bar: Marinated grilled Beef, Chicken, or Tofu; flour tortillas, grilled peppers